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The physiological weight loss of Strawberry (Fragaria x ananassa ) in different media showed that in ambient temperature, 40% sugar solution(A T) media, has the highest shelf life and it is 8 days. The pulp prepared from RABI-3 and American Festival variety can be preserved for 120 days. The composition of quality parameters were reduced very little (after 120 days) i.e. reduced amount is very low. In RABI-3, Moisture content were 37.63%, TS 62.37% , pH 3.21, TSS 61.8% total sugar 54.2%, reducing sugar 18.01%, non reducing sugar 36.19%, acidity 0.218%, sugar acid ratio 248.42 and vitamin C 27.35% respectably on 120 days. In American Festival variety the moisture were 39.39%, TS 60.59%, pH 3.00, TSS 59.1%, total sugar 46.3%, reducing sugar 15.6%, non reducing sugar 30.70%, acidity 0.228%, sugar acid ratio 203.10 and vitamin C 27.06 on the effect of 120 days storage period.

Freezing adaptability and chemical composition of Strawberry (Fragaria X ananassa Duch.) in Bangladesh