English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The discharge of azo dye in to environment is of great alarmed due to color, toxicity, mutagenicity and carcinogenicity of the dye. Considerable attention has been given in evaluating the capability of bioadsorbent & a mix bacterial strain in decolorization and degradation of azo dye. Hog plum peel decolorizes methyl orange dye about 92% at P H 6.0, initial dye concentration 20 mg/L, adsorbent dose 0.5 g/100ml & 60 min contact time. Bacterial strains (E.coli & Enterobacter) showed a strong ability to decolorize methyl orange, azo dye. Aerobic conditions with pH 8.0, initial dye concentration 500 ppm and 37⁰C were considered to be the optimum decolorizing conditions under static state and decolorize about 96% of dye. High decolorization level and simplistic conditions show the potential for this bioadsorbent &bacterial strain to be used in the physical & biological treatment of dyeing mill effluents.

Environmental Treatment of Dyes: Methyl Orange Decolorization Using Hog Plum Peel and Mix-Bacterial Strains