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Historic wells (boudies) built by Adil Shahi dynasty in Bijapur, are huge sources of water in drought area, presently neglected and polluted.The two wells Taj boudi and Chand boudi were selected to study the depth wise water quality physio-chemical, phytoplankton, and bacteriological study. In Taj Boudi exceptional vertical inverse thermal stratification was observed and in Chand Boudi homothermal condition was noted. The input of medical wastes in Chand Boudi, led to the release of biochemical parameters like creatinine, protein, glucose, urea and uric acid with the increase of E-coli. As a result, floating meadow formed by the mud and plaster of paris (idol material) has the growth of macrophytes which are nourished by the organic biochemical compounds decomposed by the bacterial activity which acts as manure for the macrophytes. The self- purification of water takes place naturally as quality condition. Chlorides, nitrogenous content and carbon dioxide in the wells are high indicating rich nutritional status. There is natural symmetry expressed in the wells in the seasonal changes to the bacterio plankton and phyto plankton of water. Algal maxima were observed soon after which bacteria were in excess in Chand Boudi.

Environmental Case Study with regards to Water quality of Ancient wells of Bijapur.