English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Raspberries (Rubus ideaus L.) are popular and a major UK soft fruit crop. Several efforts have been geared towards developing an improved cultivar that will have a longer shelf-life. A 1 to 2 days improvement in fruit shelf-life would increase the value of harvested fruit and reduce waste. This research work investigated the firmness characteristics of 22 progeny (clones) derived from a Glen Moy x Latham mapping population by recording the various hardness values at 4 0 C over a 7 day storage period. A QTS-Texture Analyser was used to measure hardness values and the results were analyzed using Restricted Maximum Likelihood (REML) analysis. The parameters measured were: hardness, hardness1_workdone, final load, and sample length (diameter). Overall, there were significant differences (p<0.001) in the total hardness measurements between progeny. This research shows that some red raspberry clones from Glen Moy x Latham mapping population can stay wholesome after 7 days of storage at 4 0 C. This is a good development for red raspberry processors and the

An Investigation Into The Fruit Firmness Properties of Some Progeny and Cultivars of Red Raspberry (Rubus Idaeus)