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Catalonha production, one of the varieties of chicory, contends it is rich in vitamins and minerals and your study is based on the fact that it is little studied in Brazil, with the exception of the State of São Paulo in Brazil. This work aimed to raise bibliograhically works with one of the cultivars of chicory, in Brazil and Catalonha encourage new studies in the country. The methodology consisted in the study of published works about the grow in agricultural experimentation Catalonha. We conducted a bibliographic survey of works made with the cultivar for performance assessment, growth and productivity. The results obtained can be concluded that cultivating Catalonha presents greater height, number of leaves and greater productivity in relation the other cultivars of chicory. But has less fresh and dry mass, lower rate of nitrate reduction and quality of taste considered infer.

Studies in Brazil of Agricultural Experimentation using the Cultivar Catalonha (Cichorium Intybus L.)