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The proximate composition of the leaf, seed and pericarp of the following cucurbits: Cucurbita ficifolia, Mormodica charantia,Luffa cylindrica and Trichosanthes cucumerina were investigated. The carbohydrate content ranges from (70.17-97.46%), crude protein(0.23-0.50%), crude fiber (12.00-29.50%), ash(0.03-0.90%), moisture(0.09-1.00%), fat(0.006%). The investigation indicates that the leaf, seed and fruit pericarp of the cucurbits are of nutritive value.

Nutritional Properties of the Leaf, Seed and Pericarp of the fruit of four cucurbitaceae Species from South- East Nigeria