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Quality pasture reduces input costs and increases net returns, increases yield and quality of forage, decreases purchased feed, decreases equipment and fuel, decreases manure handling and bedding, better animal health and, reduces labor to feed or harvest the forage. Successes at maintaining good milk yield are generally due to an ability to optimize pasture yield and quality; supplement rations to meet energy requirements; and balance diets for undegradable protein in livestock rearing. Yields of high quality pasture forage can be similar to yields obtained on most farms that mechanically harvest forage for hay or silage. Quality pastures can achieve 4- 6 ton of dry matter per acre and can be grazed 6-9 times each season in the temperate and all year round in the tropical countries.An experiment was conducted to determine the Total Non-structural carbohydrates (TNC) of three napier grass (Pennisetumpurpurem) harvested at vegetative and reproductive phases. The cultivars tested were Taiwan (Gt), King (Gk), and Mott (Gm) and arranged in a 3 x 2 of treatments with four replicates following nested designed. The results showed that the highest sugar content (P<0.01) was found in Gt cultivar and the lowest was in Gm cultivar. The highest starch content (P<0.01) was found in in Gk cultivar and the lowest was in Gt cultivar. TNC content of Gt and Gk cultivars were not significantly different, but both were not significantly higher (P<0.01) compared with the Gm cultivar. It can be concluded from the study done that there were differences in TNC between cultivars, however, the TNC content in Gk cultivar was not different with Gt cultivar, while Gm cultivar have the lowest (P<0.01)TNC content. At reproductive phase all cultivars have higher (P<0.01) TNC and starch content than at vegetative phase. Napier grass (PennisetumPurpureumSchum) is a perennial grass, famous throughout the wet tropics because of its high production capability. Several cultivars have been developed and were introduced to Indonesia, Malaysia, Philippines and South East Asian Countries. Such as cultivars of Africa, Hawaii, Trinidad, Merkeri, King, Taiwan and Mott are closely related. There are differences between cultivars morphology, growth rate and response to farming practices that lead to differences in production and non-structural carbohydrate content.

Increase and Decrease in Milk Production is affected by Pasture intake