English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Pro

Presents the zaia usage as premium feature

ZAIA

Presents AI Discovery search usage as a premium feature

AI Discovery

Presents AI Discovery explain and summary usage as a premium feature

Content Analysis

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Presents the pdf analysis as premium feature

PDF Analysis

1500 Top-up

3000 Top-up

Zendy Basic

2500 Top-up

Zendy Unlimited

Presents the access of premium content as premium feature

Premium Content

In this study, two heavy metals in canned seafood were determined after digestion by the Association of Official Analytical Chemists methods. Mercury and Cadmium levels in this canned seafood were determined by flame atomic absorption photometry. The results of this study indicate that the canned seafood imported into the country have concentrations well below the permissible EU levels for these toxic metals. Their contribution to the body burden can therefore be considered negligible and the canned seafood products seem to be safe for human consumption. For the organoleptic quality, tuna flakes in vegetable oil (Starkist) from Ghana, tuna chunks in sunflower oil (John West) from UK, sardines in vegetable oil (Titus) and mackerel in tomato sauce (Toma) both from Morocco were the most preferred while the least preferred were light tuna chunks in oil (Bumble Bee) from USA and tuna flakes in brine (John West) from Thailand.

Mercury, Cadmium Content and Organoleptic Quality of Some Canned Seafood Sold In Nigerian Market