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Improving the diet of children in the context of improving the nutritional status is a very important thing done by the parents (mothers). Methods of management and the provision of food at home by the mother is crucial to support health in infants. This study used a pre-experimental design (one pre and post test design). Intervention programs on parenting fed to mothers of children under five years in the village of South Sangata Sangkima District of East Kutai Regency. Data analysis used t-test and descriptive analysis method. Mother has a good knowledge of nutrition 45%, being 50% and less than 5%. Understanding of the signs of child undernourishment were answered correctly by only 35%. Mothers who give parenting practice good eating by 30%, being 30% and less than 40%. The food consumed by the child at each meal was answered by respondents spent as much as 27.5%. Treatment gives food for children always given precedence over other family members carried by the mother as much as 30%. Parenting children before intervention meal, have a good nutritional status 79.25%, 16.98% undernourishment and malnutrition 3.77%. After three months of meal parenting intervention on maternal, child nutrition has a good percentage increased to 84.91% and undernourishment decreased to 11.32% before intervention was 16.98%. Deviations nutritional status of children compared to the WHO 2005 reference data is widening with the increasing age of the child.

Nutrition Status of Under 5 Years Children Pre and Post Intervention Feeding Parenting In The Village Sangkima Kutai National Park East Kalimantan