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The aim of the present study is investigation of eating disorder tendency and “subjective” loss of control experience in terms of adherence to diet in women who are dieting with normal BMI. According to results of the present study no statistically significant BMI differences was found between dieters and undieters and dieting women differed significantly from undieting group with higher eating disorder tendency scores which is parallel with the suggestions which implies that dieting with normal BMI might be accepted as a risk factor regarding eating disorders. According to REZZY cut points the group above the cut point differed with higher mean scores on diet related dysfunctional attitudes scores than the group below the cut point. Regression analysis revealed that the best predictor of the eating disorder tendencies is “subjective experience” of loss of control regarding eating, in other words “subjective perception” of unsuccessful diet adherence. Besides having practical and theoretical relevance results also points out the possible risks of food restriction and dieting. Future studies are needed and also proposed to clarify related factors which might be effective in terms of development or maintenance of eating disorders

Eating Disorder Tendencies and “Subjective” Loss Of Control Experience in People Dieting With Normal Body Mass Index*