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Objective: To evaluate the prescribed volume of enteral feeding versus the volume infused, identifying the dietfor interruption, and expenses generated by these interruptions. Methods: Observational study with adults andelderly patients receiving enteral nutrition in a private hospital in São Paulo. Data collection was performedby means of electronic medical records. Results: The infused volume was significantly lower than the amountprescribed in the five days of monitoring in the entire sample. The main complication in the experimental dietwas diarrhea. Spending on non-diet administration amount to 41.4% of the amount spent for this service.Conclusion: This study contributes to the performance and nutritionist performance in conjunction with themultidisciplinary team in Nutrition Therapy aiming at the improvement of the patient

Dieta enteral prescrita versus dieta infundida Prescribed enteral diet versus infused diet