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1Food Engineering Department, Federal University of Ceará, Campus do Pici, Bl.858 CEP 60356-000, Fortaleza-CE, Brazil, 2Biochemistry and Molecular Biology Department, Federal University of Ceará, Campus do Pici, Bl. 907, CEP 60020-181, Fortaleza-CE, Brazil, 3Embrapa Agroindústria Tropical, Sara Mesquita 2270, CEP 60511-110, Fortaleza-CE, Brazil, 4Federal Institute of Education, Science and Technology of Ceará, Av. Treze de Maio, 2081, Benfica, CEP 60040-531, Fortaleza – CE, Brazil

Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts