Open AccessImpact of ultrasound processing on some milk-borne microorganisms and the components of camel milk
Author(s) -
Namariq Dhahir,
Jean M. Feugang,
Katherine A. ThompsonWitrick,
Seongbin Park,
Amer AbuGhazaleh
Publication year - 2020
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2020.v32.i4.2088
Subject(s) - camel milk , chemistry , conjugated linoleic acid , food science , pasteurization , raw milk , salmonella , ultrasound , bacteria , fatty acid , chromatography , linoleic acid , biochemistry , biology , physics , acoustics , genetics
doi: 10.9755/ejfa.2020.v32.i4.2088
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