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1Department of Analytical chemistry and Physical chemistry, University of Food Technologies, 26, Maritsa Blvd., 4002, Plovdiv, Bulgaria, 2Center for Research Projects and Transfer of Technologies, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, 3Department of Catering and tourism, University of Food Technologies, 26, Maritsa Blvd., 4002, Plovdiv, Bulgaria, 4Department of Biotechnology, University of Food Technologies, 26, Maritsa Blvd., 4002, Plovdiv, Bulgaria

Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds ♣