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According to Peretti (1994), the seed is the most important input in the production chain and its physiological quality is fundamental for the success of the crop. The physiological quality of seeds is influenced by the production and storage conditions. Larger losses in this quality are expected under conditions of high humidity and temperatures (Marcos Filho, 2005). To obtain seeds with higher quality than those obtained in the summer harvest, some farmers have adopted later times for soybean cultivation, with a sowing date between December and January because, at harvest, the rainfall and temperature have already decreased.

emirates journal of food and agriculture

Foliar applications of phosphorus, calcium, boron and potassium and their impacts on the seed yield and physiological and nutritional qualities of soybean