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R E S E A R C H A R T I C L E *Corresponding author: Antonio Piga, Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy. Tel.: +39079229272, E-mail: pigaa@uniss.it Received: 11 January 2019; Accepted: 28 February 2019

Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars