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Sweetpotato (Ipomoea batatas [L.] Lam) has the seventh highest annual production worldwide among food crops (Pradhan et al., 2015). Sweetpotato is considered a health food because of the high content of dietary fiber, carotenoids, vitamins, carbohydrates, and minerals. Furthermore, sweetpotato is widely used as a rich source of starch and bioethanol (Madzlan et al., 2012; Duvernay et al., 2013). However, pests, viral diseases, and various environmental stresses such as drought, high salinity, extreme temperature, and variable climates generally limit the production of sweetpotato in many areas worldwide (Lebot, 2010). Understanding the mechanisms involved in the activation of adaptive stress responses is essential for the development of transgenic strategies to improve stress tolerance in sweetpotato.

Isolation, expression and function analysis of a bZIP transcription factor IbbZIP37 in sweetpotato (Ipomoea batatas L. [Lam])