English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study is conducted to establish the evaluation method of preventive effect of hypertension by using several animal models previously established. And the preventive effect of hypertension of dietary factors which were reported to attenuate the obesity and hyperglycemia was also investigated. Blood pressures were compared in male C57BL/6J mice which was induced obesity by high fat diet (DIO mice), genetically obese and diabetic mice (KK mice), and arteriosclerosis model mice (apoE knockout mice). These results showed that systolic blood pressure was highest in the DIO mice compared to other mice models. Blood pressure was normal in apoE KO mice fed normal diet, but it is speculated that hypertension might be induced by hypercholesterolemic diet. Blood pressure was slightly high in the KK mice. Effects of barley, rye, and oats on blood pressures in DIO mice fed high fat diet were investigated. These results showed that barley intake is effective in lowering systolic blood pressure. Further studies indicated that cooked Kombu intake is also effective in lowering systolic blood pressure compared to the control mice. (受付日:2015 年 6 月 15 日,受理日:2015 年 6 月 24 日) 青江 誠一郎(あおえ せいいちろう) 現職:大妻女子大学家政学部食物学科教授 千葉大学大学院自然科学研究科博士課程修了.専門は,食品および栄養化学. 研究は食品成分の生体調節機能,特に「メタボリックシンドロームを改善する食品成分の研究」を現在 行っている.メタボリックシンドロームの病態の根底をなすインスリン抵抗性に着目し,各種動物モデ ル(遺伝性肥満動物,食餌誘発性肥満動物等)を駆使し,食品成分による改善効果を検証している. 主な著書:食物繊維 基礎と応用(共著,第一出版),医科栄養学(共著,建帛社)

Establishment of evaluation methods to observe preventive effect of hypertension and evaluation of dietary factors in metabolic syndrome model mice