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It was in addition to knowledge necessary for a registered dietitian, a technique in the model core curriculum in a registered dietitian training course devised in 2009 so that an important point was put in feeding the communicative competence that was the basic ability of interpersonal duties. Therefore, in this study, I suggested introduction of the learning of utilized SGE as a method to acquire communicative competence and technique found by a registered dietitian, experiencing it and examined an education effect. A meaningful difference was recognized in the whole standard score and each factor and was able to confirm an effect of SGE for the improvement of the communicative competence. (受付日:2013年5月15日,受理日:2013年5月23日) 人間生活文化研究 Int J Hum Cult Stud. No.23 2013 SGE による体験学習が管理栄養士として必要とされるコミュニケーション能力の向上に与える影響 183 吉田 真知子(よしだ まちこ) 現職:東京聖栄大学 健康栄養学部 助手 大妻女子大学大学院人間文化研究科修士課程修了. 専門は栄養教育,給食管理.現在は管理栄養士養成課程の助手として研究を継続している.

Experience learning effect by Structured Group Encounter and improving communication skills of registered dietitians