English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh Thu Duc District, Ho Chi Minh 7, Vietnam. Faculty of Applied Sciences and Health, Dong Nai Technology University, Bien Hoa, Dong Nai 670000, Vietnam. 3 Ho Chi Minh University of Food Industry, 140 Le Trong Tan, Ho Chi Minh 7, Vietnam. Center for Research and Technology Transfer, VAST, 18 Hoang Quoc Viet Road, Hanoi 1, Vietnam. Institute of Research and Development, Duy Tan University, 254 Nguyen Van Linh, Da Nang 550000, Vietnam. 6 Faculty of Food Technology, Thu Dau Mot University, 06 Tran Van On street, Thu Dau Mot City, Binh Duong 820000, Vietnam. 7 Nha Trang Institute of Technology Application and Research, VAST Nha Trang 650000, Khanh Hoa, Vietnam. 8 Graduate University of Science and Technology, VAST, 18 Hoang Quoc Viet Road, Hanoi 1, Vietnam.

journal of pharmaceutical research international

Effects of Various Drying Methods on Physicochemical Characteristics, Flavonoids and Polyphenol Content, and Antioxidant Activities of Different Extracts from Morinda citrifolia Fruit