English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this study was to evaluate the effect of hydrotherapy associated with refrigeration on the control of peduncular rot in mango fruits (Mangifera indica) of the Tommy Atkins variety. For this, an experiment was set up in the phytopathology laboratory of the Agrarian Sciences Center of the Federal University of Alagoas UFAL Delza Gitaí Campus Rio Largo AL, from June to December 2018. Mango fruits, previously inoculated with L. theobromae (10 6 con.mL -1 ), were immersed in warm water at temperatures of 40, 45, 50 and 55°C for 1, 5 and 10 minutes and then placed under refrigeration for 5 days, then evaluated for disease severity. The results show that hydrotherapy associated with refrigeration is able to control peduncular rot in mango fruits. The temperatures of 50, 55 and 60oC in the time of 9 minutes of fruit immersion showed 100% control Short Research Article Rodrigues et al.; JEAI, 37(4): 1-7, 2019; Article no.JEAI.48884 2 of the disease, in the time of 1 minute only the temperature of 60oC presented control superior to 90% of the disease, the temperatures of 45 , 50 and 55 presented control of 74.6, 76.2 and 89%, respectively. In the time of 5 minutes, the temperatures of 55 and 60oC were the best with control superior to 90% of the disease. In all immersion times, the equation that best fit the data was the 3rd degree polynomial. The temperature of 40oC, in all evaluated times, was the only one that presented control of the disease inferior to 20%.

Control of Peduncular Rot in Post-harvest Mango Fruits with Hydrotherapy and Refrigeration