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1 Department of Agronomy, Polytechnical Higher School of Uíge, Kimpa Vita University, P.O. Box 77, Republic of Angola. 2 Botanic Garden of Kimpa Vita University, P.O. Box 77, Republic of Angola. 3 Department of Biology, Faculty of Science, University of Kinshasa, P.O. Box 190, Kinshasa XI, Democratic Republic of Congo. 4 Department of Biology, Institute of Botany, Faculty of Science, Technische Universität Dresden, 01062 Dresden, Germany. 5 Department of Biology, Faculty of Sciences, National Pedagogical University, P.O. Box 8815, Democratic Republic of Congo. Department Pharmacognosy and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Kinshasa, P.O. Box 212 Kinshasa XI, Democratic Republic of Congo. General Atomic Energy Commisariat/Regional Center for Nuclear Studies of Kinshasa (CGEA/CREN-K), Division of Life Sciences, Department of Biotechnology and Molecular Genetics, P.O. Box 868, Kinshasa XI, Kinshasa, Democratic Republic of Congo.

Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana