Open AccessEffects of Honey on Total Phenolic Content and Antioxidant Activities of Pineapple (Ananas comosus) Drink Before and During Storage
Author(s) -
T. K. Adebayo,
I. Abdulraheem,
Ajibola M. Daramola,
T. C. Israel
Publication year - 2018
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2018/44040
Subject(s) - ananas , food science , antioxidant capacity , horticulture , chemistry , antioxidant , biology , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom