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1 Division of Microbiology, Department of Science Laboratory Technology, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. 2 Division of Chemistry, Department of Science Laboratory Technology, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. Division of Biochemistry, Department of Research and Development, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. Department of Research and Development, Nigerian Institute of Leather and Science Technology, Sokoto Extension Centre, Sokoto, Nigeria. 5 Department of Industrial Chemical Process Technology, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. 6 Division of Biological Sciences, Department of Science Laboratory Technology, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. 7 Division of Biochemistry, Department of Science Laboratory Technology, Nigerian Institute of Leather and Science Technology, Zaria, Kaduna, Nigeria. Department of Biological Sciences, Faculty of Science, Usmanu Danfodiyo University, P.M.B. 2346, Sokoto, Nigeria.

Evaluation of Phytochemical, Antimicrobial Activities and Toxicological Analysis of Scent Leaf (Ocimum gratissimum L.) Leaf Extracts