Open AccessBiolog Identification of Fermenting Yeasts from Fermented Teff (Eragrostis teff (Zucc.)) Dough
Author(s) -
Belay Tilahun,
Eyob Kassaye,
Getaw Abera,
Anteneh Tesfaye,
Diriba Muleta,
Andualem Bahiru,
Zewdu Terefework
Publication year - 2018
Publication title -
asian journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2456-7124
DOI - 10.9734/ajob/2018/40012
Subject(s) - eragrostis , fermentation , biology , food science , identification (biology) , botany
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