z-logo
open-access-imgOpen Access
Functional Properties of Flours from Fresh and Boiled Wild Yam Dioscorea praehensilis Tubers
Author(s) -
Songuimondenin Soro,
Kouadio T. Martin,
Siaka Binaté,
Kouassi Kouamé Appolinaire,
Konan Kouassi Hubert,
Kouadio Eugène Jean Parfait
Publication year - 2018
Publication title -
advances in research
Language(s) - English
Resource type - Journals
ISSN - 2348-0394
DOI - 10.9734/air/2018/45146
Subject(s) - dioscorea , dioscorea rotundata , horticulture , food science , biology , medicine , alternative medicine , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom