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The rapid growth in the poultry industry in Nigeria especially in Oyo State, has led to increased generation of chicken excreta. Unfortunately, there has not been a commensurate increase in the quality of chicken excreta management. There is therefore the need to assess existing methods of chicken excreta management in Oyo State with a view to achieving environmentally-friendly and economically-viable waste management methods. A three-stage sampling procedure was used. Oyo State was purposively selected due to its high concentration of chicken farms. For the same reason, two local government areas were also purposively selected: Afijio and I do. Lastly, based on the number of farms in each local government areas (LGAs) 50 and 70 chicken farms were randomly selected from Afijio and Ido LGAs making a total of 120 farms. Out of the 120 copies of the structured questionnaire administered, 101(84.2%) were retrieved. Data were collected on socio-economic characteristics, types of poultry waste generated and poultry waste disposal methods. Data were analysed using descriptive statistics, and inferential statistics. Most poultry farmers were male (85.1%) and married (86.4%) with a mean age of 41.0+ 10.8 years while household size was 5.0±1.58. Years of formal education and farming experience were 8±2 years Original Research Article Adejare and Oyewo; AFSJ, 11(3): 1-7, 2019; Article no.AFSJ.50660 2 and 8.09±5.87 years respectively .Based on the responses the following chicken waste disposal methods were evaluated: dumping on vacant lands (47%), using as manure (50.7%) and selling (29%). The management methods evaluated in the study area had adverse environmental effects.

An Assessment of Chicken Excreta Management in Poultry Farms in Oyo State, Nigeria