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Department of Food and Nutrition, Daejeon Health Sciences CollegeAbstract We evaluated the enzyme inhibitory activity of germinated rough rice (Oryza sativar L.) treated by highpressure (30 MPa) for 24 h (HP24) and 48 h (HP48). In rice germinated for 1 day, the α-glucosidase inhibitory activityreached its highest level, 68.32%, at HP48. The α-amylase inhibitory activity increased from 32.66-57.00% at HP0, to43.67-74.82% at HP48. On the other hand, the inhibitory activity of angiotensin-converting enzyme increased from 27.98%to 49.42% over the course of the second day of HP48. The inhibitory activity of xanthine oxidase peaked of 67.51% atHP48 and subsequently decreased. Lipase inhibitory activity increased from 24.04-47.91% at HP0, to 29.62-64.63% atHP48. These results provide useful information for the use of germinated rough rice as a functional food material anddemonstrate that high-pressure treatment during the germination process efficiently increase enzyme inhibitory activity.Keywords: rough rice, germination, high-pressure treatment, enzyme inhibitory activity

The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High Pressure