English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

congo red       .   , pH,    .  Langmuir, Freundlich, Temkin  Dubin-Radushkevich  .  Freundlich (1/n)   congo red       , Temkin (B) Dubinin-Radushkevich (E)  .        .   congo red  (ΔH=42.036 kJ/mol), Gibbs (ΔG=-2.414~-4.596 kJ/mol)   .

Isotherm, Kinetic and Thermodynamic Characteristics for Adsorption of Congo Red by Activated Carbon