English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Andong ( Cordyline fructicosa L.) is the family of asparagaceae which know s as decorate d plant, because the color is very interest ing so that potentially as a source of natural pigment s . This research was aimed to extract the color pigment s and determine the total percentage of flavonoid content in Andong lea ves ( Cordyline fructicosa L.). T he extraction uses the various of water solvent, ethanol, et h yl acetate and methanol which contain HCl P 1 % by using maseration method. The determination of the total pe rcentage of flavonoid content is done by using colometric methanol. Based on the research was obtained the rendament ex t ract of water 13, 49 %, ethanol 15, 69 %, methano l 8, 10 %, and et h yl acetate 9, 15 %. The total of flavonoid ex t ract of water 1, 4 %, ethanol 2, 6 %, methanol 1, 7 %, the highest percent age of four solvent is et h yl acetat 3, 4 % calculated as a rutin.

EXTRACTION OF COLOR PIGMENT AND DETERMINATION OF FLAVONOID CONTENT OF ANDONG LEAVES (CORDYLINE FRUTICOSA L.) SOURCE MAKASSAR CITY