INFLUENCE OF HEATING AT 120^|^deg;C ON THE BACTERIAL CELLS II. ^|^ldquo;FIELD OF REACTION^|^rdquo; OF VI AGGLUTINATION AND O AGGLUTINATION IN THE TESTS CONDUCTED WITH THE SUPERNATANT FLUID ANTIGEN OBTAINED BY HEATING AT 120^|^deg;C THE BACTERIAL CELLS OF DIFFERENT SPECIES SUSPENDED IN THE SUPERNATANT FLUID OF TYPHOID BACILLI V AND W FORM
Details
The content you want is available to Zendy users.Already have an account? Click here. to sign in.