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In norovirus and Campylobacter food poisonings, the frequencies of the number of patients per incident and that of the number of eaters per incident followed a lognormal distribution, with medians of 12-27 and 23-48 for norovirus and 5-8 and 9-21 for Campylobacter food poisonings, respectively. The lognormal frequency distribution of eaters could be simulated by assuming that people find a dish more appealing if that dish has already been found to be appealing to others. The numbers of patients and eaters per incident were not necessarily inter-correlated; the frequencies of the attack rates (number of patients/number of eaters) were distributed evenly from 0.01 to 1; that is, the attack rates of these food poisonings could not be represented by means and standard deviations. The frequency distributions of the attack rates were nevertheless not entirely disordered; plotting the attack rate against the number of patients in individual incidents produced fingerprint-like patterns that were repeatedly produced at the prefectural and national levels.

japanese journal of infectious diseases

Attack Rates of Norovirus and &lt;i&gt;Campylobacter&lt;/i&gt; Food Poisonings that Cannot Be Represented by Numeric Constant but by Plotting the Attack Rate against the Number of Patients per Incident in Cartesian Coordinates