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place in September 2007. It was coordinated by the British Association for Parenteral and Enteral Nutrition (BAPEN) and involved 175 hospitals (9,722 patients aged 18 years and over), 173 care homes (1,610 residents) and 22 mental health units (336 patients). Previous surveys employed a range of different criteria to assess nutritional risk, often in small population samples in different care settings at different times, making it difficult to obtain an overview of the problem. In the BAPEN survey, the prevalence of malnutrition in all care settings, for clinical and public health purposes, was assessed using criteria based on the Malnutrition Universal Screening Tool (MUST).1 The tool has three components: • current weight status (body mass index (BMI), which identifies patients who are underweight or overweight/obese) • weight loss in the previous three to six months • acute disease effect that has resulted (or is likely to result) in no intake for more than five days.

Malnutrition in various care settings in the UK: the 2007 Nutrition Screening Week survey