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This study was conducted to investigate the effect of temperature during transportation and continuing shelf-life on fruit quality and the occurrence of physiological disorder to set up the appropriate exportation temperature condition in Asian pear (Pyrus pyrifolia Nakai) ‘Hanareum’. In the experiment of simulated exportation headed for USA, the fruits transported at 1°C showed less weight loss than those of 5°C. Market temperature appeared as a key factor for keeping freshness of exported pear fruits rather than transportation temperature. Quality factors such as high flesh firmness and low incidence of fruit rot and physiological disorders including core breakdown and pithiness were attained at the fruits maintained at 18°C. Approximately two times higher incidence of physiological disorders and of fruit decay rates were observed in the fruits distributed at 25°C than the those of 18°C. Therefore, temperature management during marketing resulted as an important factor for maintaining fruits quality in the process of pear fruit exportation.

korean journal of agricultural science

Comparison of fruit quality and occurrence of physiological disorders during storage and simulated marketing at different temperature conditions in 'Hanareum' pears