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An Analysis of Subjective Appetite Ratings across Different Sas ang Constitutional Types Byung-Joo Park * , Jun-Hee Lee, Eui-Ju Lee, Byung-Hee KohDept. of Sasang Constitutional Medicine, Kyunghee University Graduate school. * Dept. of Sasang Constitutional Medicine, Kyunghee Medical Center Oriental Hospital 1. Objectives This investigation compares the subjective appetite ratings across male groups of different Sasang constitutional types. 2. Methods We recruited 36 male participants aged 20-36 with BMI 18.5-30. The subjective appetite ratings was assessed using VAS before and after standard meal.(6 time points : 30 Minutes Pre-prandial, Immediately before Meal, 15, 30, 60, 120 Minutes Post-prandial) 3. Results In comparison of subjective appetite ratings between Sasang constitutional types, Soyang-type showed a pattern like high appetite, high hunger, low satiety, high 'how much I can eat', Soeum-type showed a pattern like low appetite, low hunger, high satiety, low 'how much I can eat', and Taeeum-type showed a pattern like low appetite, low hunger.

An Analysis of Subjective Appetite Ratings across Different Sasang Constitutional Types