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This study was undertaken to determine the fatty acid composition of Monthong durian (Durio zibethinus, Murr.) clones. The extract of Monthong Thai durian was analyzed by H NMR and combined gas chromatography and mass spectrometry (GC-MS). The GC-MS data were used to identify 15 methyl esters of the durian extract after transesterification using sodium in methanol. The most prominent components found were 9-octadecenoic acid(Z) methyl ester (26.22%), cholest5-en-3-ol(3.beta) (24.95%), vitamin E (15.40%), hexadecanoic acid methyl ester (6.37%), 9,12octadecenoic acid(Z,Z) methyl ester (5.88%), 9-octadecenoic acid(E) methyl ester (5.00%) and ethyl oleate (4.08%). The H NMR data, signals for a methoxy group of transesterification oil at δ 3.603.75 was readily discernible.

GC-MS and 1H NMR Analysis of Fatty Acids in Monthong Thai Durian (Durio Zibethinus, Murr)