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This study was conducted to monitor residual pesticides in perilla leaf & lettuce and to assesstheir risk to human health. The total number of perilla leaf & lettuce were 4,063 and 2,248 respectively andthese products were collected at the Garak-dong Agricultural & Marine Products Market sold by auction from2010 to 2012. Multi-residual analysis of 285 pesticides were performed by GC-ECD, GC-NPD, HPLC-DADand HPLC-FLD. In perilla leaf, 61 pesticides were detected and detection rate was 20.0%. 28 pesticides weredetected in case of lettuce and detection rate was 4.8%. In order to do risk assessment by perilla leaf &lettuce consumption, estimated daily intake of residual pesticides were determined and compared toacceptable daily intake, referring to hazard index (HI values). The range of % HI values of perilla leaf wasfrom 0.000% to 0.049%. The range of % HI values of lettuce was from 0.000% to 0.095%. These resultsshow that the risk caused by pesticide residues in perilla leaf & lettuce intake were very low and thesevegetable intake was safe. Key words Perilla leaf & lettuce, Pesticide residues, Hazard index

Pesticide Residues Survey and Safety Evaluation for Perilla Leaf & Lettuce on the Garak-dong Agricultural & Marine Products Market