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ZnO nanoparticles had an antimicrobial activity against L. monocytogenes and B. cereus in milk and the media. This work was a preliminary study that provided a starting point for determining whether the use of ZnO nanoparticles had the potential for being applied in food preservation or not.

Reduction of Listeria monocytogenes and Bacillus cereus in Milk by Zinc Oxide Nanoparticles