English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaicabreed and its crosses with Charolais and Limousin were used to compare carcass colour visualassessments 60min post-mortem with the values obtained using a spectrocolorimeter (CIELab colour system) on the pectoralis superficialis muscle. Carcass weights ranged between240 and 360 kg. Visual colour was subjectively evaluated by two trained assessors. Thebest correlation between visual appraisal and L* was observed in carcasses of 300-320 kg.A relatively strong correlation between visual appraisal and a* values was observed incarcasses of 280-300 kg of weight. However, the correlation between b* and visual appraisalwas low. Using discriminant functions that included L* and a*, the spectrocolorimeterclassified correctly 60% of carcasses in the class colour assigned by the assessors. In fact,99% of male and 96% of female carcasses were correctly assigned in the most commoncolour of veal carcasses in the Spanish market (»pink«, 5). These results indicate that onlineinstrumental colour measurements on pectoralis superficialis muscle could be recommendedto objectively evaluate carcass colour of commercial veal for the Spanish market

Instrumental colour measurement as a tool for light veal carcasses online evaluation