English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The aim of this study was to evaluate the effect of the season (ambient temperature and relative humidity) on some blood metabolites in dairy cows during postpartum period. Blood samples were collected from 195 clinically healthy dairy cows of 8 Italian dairy herds in spring (April–May 15.5±4 °C and 69.5±0.7 %), summer (June–July 23±1.5 °C and 69±1.3 %) and autumn (September–October 17±2 °C and 72.5±2 %). Total proteins, albumin, globulins, urea, glucose, triglycerides, total cholesterol, non-esterified fatty acids, β-hydroxybutyrate and haptoglobin were analysed. One-way repeated measures analysis of variance (ANOVA) showed a significant effect of the season (P<0.05) on all studied parameters, except to the packed cell volume, globulins and β-hydroxybutyrate. A positive significant correlation was found only between albumin and total cholesterol in summer (r=0.39; P<0.01) and autumn (r=0.40; P<0.001). These results indicated the influence of the season on blood metabolites in dairy cows during postpartum period

The effect of the season on some blood metabolites and haptoglobin in dairy cows during postpartum period