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National standard agency of Indonesia has set the quality standard of shark liver oil through the Indonesian national standard which consists of sensory test, moisture content, free fatty acid as well as squalene concentration. The purpose of this study is to evaluate quality of shark liver oil capsule on market. As many as 6 samples were tested for the quality in accordance to SNI through organoleptic test (<7), moisture content (max 0.3%), free fatty acid content (max 1.5%) and squalene concentration (min 70%). The results showed that the level of squalene in all samples do not meet the standard requirement, however all samples meet the free fatty acid content requirements. One sample does not fit the standard criteria in the term of organoleptic test and moisture content.

Pengujian Mutu Sediaan Kapsul Minyak Hati Ikan Cucut Botol Dalam Beberapa Produk yang Beredar di Pasaran