English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Volvariella volvacea is an edible and nutraceutical tropical mushroom species. This study reports the optimal culture conditions for efficient growth of mycelia of the three wild strains of V. volvacea (La Clementina, Vinces, and Montalvo) from Ecuador. The mycelial growths were evaluated on the three culture media, pH, aeration, illumination, and temperature. Mycelia of the three strains grew best on Sabouraud dextrose agar at pH 6.5–7.5 when incubated in either sealed and unsealed conditions at 26–28°C and 32°C. Vinces and Montalvo strains favored dark and lighted conditions, respectively, whereas La Clementina favored both. Therefore, the three exotic strains of V. volvacea could be commercially cultivated in the Philippines and utilized in various applications.

Effects of culture media and physical factors on the mycelial growth of the three wild strains of Volvariella volvacea from Ecuador