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Suprakash Chakma1*, Susmita Saha2, Nazmul Hossain3, Md. Arifur Rahman4, Marjan Akter5, Md. Sazedul Hoque1, Md. Rahamat Ullah6, Sujan Kanti Mali7, Al Shahriar3 1Department of Fisheries Technology, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh. 2MS in Aquaculture, Patuakhali Science and Technology University, Patuakhali 8602, Mymensingh. 3MS in Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh. 4Department of Fisheries Biology and Genetics, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh. 5MS in Agricultural Extension and Information System, Sher-E-Bangla Agricultural University, Dhaka, Bangladesh. 6MS in Fisheries Biology and Genetics, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh. 7Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.

Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins