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Parviz Samavatipour1, Vahid Abdossi1*, Reza Salehi2, Saeed Samavat3, Alireza Ladan Moghadam4 1Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran 2Department of Horticultural Sciences, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran 3Soil Fertility and Plant Nutrition Department, Soil and Water Research Institute SWRI, Agricultural Research, Education and Extension Organization, Karaj, Iran 4Depatment of Horticultural Science, Garmsar Branch, Islamic Azad University, Garmsar, Iran

journal of applied biology and biotechnology

Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid