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Ninik Triayu Susparini1, Zaenal Abidin1, Dyah Iswantini1,2*, Novik Nurhidayat3 1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jalan Agatis Kampus IPB Dramaga, Bogor, Indonesia 2Biopharmaca Research Center, Bogor Agricultural University, Jalan Taman Kencana No. 3, Bogor, Indonesia 3Division of Microbiology Research Center for Biology, The Indonesian Institute of Sciences, Jalan Raya Jakarta-Bogor Km 46 Cibinong, Bogor, Indonesia

Sensitive and stable ethanol biosensor development based on Acetobacter aceti biofilm for halal detection of food and beverages