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1 Laboratory of Hygiene, Sanitation, Toxicology and Environmental Health, Interfaculty Center of Training and Research in Environment for the Sustainable Development, University of Abomey-Calavi, Cotonou, Benin 2Laboratory of Biochemistry and Natural Bioactives Substances, Faculty of Sciences and Technology (UAC Benin), Cotonou, Benin. 3Laboratory of Botany and Vegetal Ecology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin 4Laboratory of Research in Applied Biology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi (UAC/Benin), Cotonou, Benin 5Laboratory of Pharmacognosy and Essential Oils, Institute of Applied Biomedical Sciences, University of Abomey-Calavi (UAC/Benin), Cotonou, Benin

Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin