English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Mariotti Lippi, M.: The contribution of starch grain and phytolith analyses in reconstructing ancient diets. — Fl. Medit. 28: 287-294. 2018. — ISSN: 1120-4052 printed, 2240-4538 online. Starch grains and phytoliths are often found trapped in dental calculus or on the surface of lithic grinding tools. In the last decades, their analysis provided new information about the dietary habits of ancient populations, a topic that has recently become the object of numerous researches by archaeobotanists, archaeozoologists and anthropologists. The study of these micro-remains not only indicates which plants were used for feeding purposes but may also highlight our ancestors’ ability