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The purpose of this study was to examine the dietary habits of boarding high school students in Gangwon based on gender and stress levels. Questionnaires were distributed to 571 boarding high school students and collected from 491 students from June 28 to July 20, 2011. The statistical data analyses were completed using SPSS (ver. 19.0) for the descriptive analysis, independent sample t-test and -test. The mean stress score was 23.7 out of 40, and male`s stress was significantly higher than female`s (p

Analysis of Dietary Habits of Boarding High School Students in Gangwon According to Gender and Stress Levels