Open Access
Influence of Isoflavone Intake and Equol-producing Intestinal Flora on Prostate Cancer Risk
Asian Pacific Journal Of Cancer PreventionPeer ReviewedYukiko Sugiyama +112013Journals
The age-adjusted incidence rate of prostate cancer (PCa) has been reported to be lower among Asians than Western populations. A traditional Japanese meal, high in soybean products or isoflavones, may be associated with a decreased risk of PCa. Equol, which is converted from daidzein by human intestinal flora, is biologically more active than any other isoflavone aglycone.

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