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The goal of this article is to reveal the impact of Western technologies in agricultural production and food processing in the late XIX &amp;ndash; early XX centuries upon the formation and development of agroindustrial mentality of all participants of the agricultural market, as well as government structures, officials, and public figures. The object of this research is the scientific ideas, technological and technical innovations, and inventions that came to Russia during the post-reform period and the response of the participants of agricultural and food processing market to them. The scientific novelty consists in the fact that this article is firs in the Russian history to analyze the key factors, methods and techniques of implementing Western technologies and technological improvements in the Russian agrarian field in the late XIX &amp;ndash; early XX centuries. &amp;nbsp;The use of the main forms and methods of implementation of Western technologies at the current stage of development of the entire agroindustrial integration in the Russian Federation determines the practical value of this research. The author determines the problematic spots in the area of modern Western technologies and their impact upon the Russian agriculture and food processing industry.	

Western technologies in agricultural production and food processing in the late XIX – early XX centuries and the Russian agroindustrial mentality